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MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=20497, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=2aed7426, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/MFW_202109271315035660.jpg, name=FOOD AND BIOPROCESS TECHNOLOGY, abbr=FOOD BIOPROCESS TECH, fullname=Food and Bioprocess Technology, cnname=食品生物处理技术 FBT, medsciHotlight=3.208, hindex=85, impactFactor=5.6, articleNumbers=2337, acceptanceRate=null, issn=1935-5130, eissn=1935-5149, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=7, id=41093, tagName=生物过程), ImpactFactorTagRequest(createdHits=1, id=41264, tagName=采后生物学), ImpactFactorTagRequest(createdHits=1, id=41265, tagName=贮藏加工)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD AND BIOPROCESS TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1935-5130, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-BIOPROCESS-TECH.shtml)] 1 <span class='page-info-left'>共1条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到1条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD BIOPROCESS TECH
FOOD BIOPROCESS TECH

Food and Bioprocess Technology

MI：3.208 H指数：85 影响指数：5.6 年文章数：2337

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

生物过程 采后生物学 贮藏加工

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