Baidu
map
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=11286, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=8f2f2486, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/iln_202109271315042110.jpg, name=FOOD SCIENCE AND TECHNOLOGY RESEARCH, abbr=FOOD SCI TECHNOL RES, fullname=FOOD SCIENCE AND TECHNOLOGY RESEARCH, cnname=食品科学和技术研究 FSTR, medsciHotlight=9.046, hindex=42, impactFactor=0.6, articleNumbers=3521, acceptanceRate=null, issn=1344-6606, eissn=1881-3984, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=43633, tagName=aquatic food products), ImpactFactorTagRequest(createdHits=1, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD SCIENCE AND TECHNOLOGY RESEARCH[ta], greenSci=https://www.greensci.net/search?kw=1344-6606, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-TECHNOL-RES.shtml), GetPortalToolImpactFactorPageResponse(id=14eb2478, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/HwZ_202109271315040390.jpg, name=FOOD HYDROCOLLOIDS, abbr=FOOD HYDROCOLLOID, fullname=FOOD HYDROCOLLOIDS, cnname=粮食hydrocolloids, medsciHotlight=8.761, hindex=159, impactFactor=10.7, articleNumbers=5960, acceptanceRate=null, issn=0268-005X, eissn=1873-7137, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=2, id=4772, tagName=蛋白质), ImpactFactorTagRequest(createdHits=1, id=41655, tagName=糖类 蛋白质等)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD HYDROCOLLOIDS[ta], greenSci=https://www.greensci.net/search?kw=0268-005X, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-HYDROCOLLOID.shtml), GetPortalToolImpactFactorPageResponse(id=c8133798, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Aen_202109271315374390.jpg, name=JOURNAL OF FOOD SCIENCE, abbr=J FOOD SCI, fullname=JOURNAL OF FOOD SCIENCE, cnname=食品科学杂志 JFS, medsciHotlight=11.168, hindex=150, impactFactor=3.9, articleNumbers=8419, acceptanceRate=null, issn=0022-1147, eissn=1750-3841, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=43287, tagName=食品成分分析), ImpactFactorTagRequest(createdHits=1, id=3349, tagName=细胞), ImpactFactorTagRequest(createdHits=1, id=2324, tagName=抗氧化)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD SCIENCE[ta], greenSci=https://www.greensci.net/search?kw=0022-1147, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-SCI.shtml), GetPortalToolImpactFactorPageResponse(id=85d62332, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/eVb_202109271315005000.jpg, name=EUROPEAN POLYMER JOURNAL, abbr=EUR POLYM J, fullname=EUROPEAN POLYMER JOURNAL, cnname=欧洲聚合物杂志 EPJ, medsciHotlight=5.849, hindex=138, impactFactor=6.0, articleNumbers=4995, acceptanceRate=null, issn=0014-3057, eissn=1873-1945, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=41386, tagName=静电纺丝), ImpactFactorTagRequest(createdHits=1, id=32991, tagName=生物医用材料), ImpactFactorTagRequest(createdHits=1, id=45727, tagName=作用机理)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=EUROPEAN POLYMER JOURNAL[ta], greenSci=https://www.greensci.net/search?kw=0014-3057, scijournal=https://www.scijournal.org/impact-factor-of-EUR-POLYM-J.shtml)] 4 <span class='page-info-left'>共4条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到4条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD SCI TECHNOL RES
FOOD SCI TECHNOL RES

FOOD SCIENCE AND TECHNOLOGY RESEARCH

MI:9.046 H指数:42 影响指数:0.6 年文章数:3521

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

aquatic food products 微生物 食品科学

进入期刊论坛
FOOD HYDROCOLLOID
FOOD HYDROCOLLOID

FOOD HYDROCOLLOIDS

MI:8.761 H指数:159 影响指数:10.7 年文章数:5960

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 蛋白质 糖类 蛋白质等

进入期刊论坛
J FOOD SCI
J FOOD SCI

JOURNAL OF FOOD SCIENCE

MI:11.168 H指数:150 影响指数:3.9 年文章数:8419

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品成分分析 细胞 抗氧化

进入期刊论坛
EUR POLYM J
EUR POLYM J

EUROPEAN POLYMER JOURNAL

MI:5.849 H指数:138 影响指数:6.0 年文章数:4995

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

静电纺丝 生物医用材料 作用机理

进入期刊论坛
共4条页码: 1/1页10条/页
Baidu
map
Baidu
map
Baidu
map