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JOURNAL OF DAIRY RESEARCH

出版年份:1929 年文章数:1731 投稿命中率: 开通期刊会员,数据随心看

出版周期:Quarterly 自引率:5.6% 审稿周期: 开通期刊会员,数据随心看

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2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%)
自引率
5.6 %
年文章数
1731
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稿件收录要求
Published for the Institute of Food Research and the Hannah Research Institute Journal of Dairy Research publishes original scientific research and reviews on all aspects of dairy science including: animal husbandry; the physiology biochemistry and endocrinology of lactation; milk production composition preservation processing and separation; biotechnology and food science; properties of milk proteins and other components; dairy products such as cheese fermented milks and spreads; relevant studies in bacteriology enzymology and immunology the use of milk products in other foods; and the development of methods relevant to these subjects.
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