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ENZYME AND MICROBIAL TECHNOLOGY

出版年份:1979 年文章数:3217 投稿命中率: 开通期刊会员,数据随心看

出版周期:Monthly 自引率:4.3% 审稿周期: 开通期刊会员,数据随心看

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投稿信息
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中国人发表比例
2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%)
自引率
4.3 %
年文章数
3217
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期刊简介
稿件收录要求
Enzyme and Microbial Technology covers both basic and applied aspects in the use of enzymes, microbes and cells of mammalian or plant origin. This is the only journal that offers a truly unique forum for all inter-disciplinary elements of biotechnology: genetics, microbiology, enzymology, biochemistry, chemistry, agriculture and food science, fermentation, and biochemical and chemical engineering. Economic, regulatory and legal issues of processes and products are also covered.
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