GetPortalImpactFactorByIdResp(projectId=1, id=2aed7426, cover=https://img.medsci.cn/images/journal/cover/2021/MFW_202109271315035660.jpg, fullname=Food and Bioprocess Technology, abbr=FOOD BIOPROCESS TECH, pyear=2008, frequence=Monthly, articleNumbers=2337, citedSelf2015=7.8, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均3.2月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1935-5130, greenSci=https://www.greensci.net/search?kw=1935-5130, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-BIOPROCESS-TECH.shtml, medsciHotlightString=null, medsciHotlightRealtime=4.755, medsciHotlight=3.208, medsciHotlight5year=5.96982, citescore=9.5, hIndex=85, impactFactor=5.6, orgnization=Springer New York, orgnizationUrl=http://springerlink.com, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences, bigclassCas=工程技术 3区, smallclassCas=工程技术 3 区, website=https://www.springer.com/food+science/journal/11947, websiteHits=10009, guideForAuthor=null, guideForAuthorHits=2, submitWebsite=https://www.editorialmanager.com/fabt/|https://www.editorialmanager.com/fabt/, submitWebsiteHits=5172, content=null, totalCites=13092, brief=FOOD BIOPROCESS TECH杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的偏低级别杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=黑红, medsciComment=FOOD BIOPROCESS TECH在该细分领域可能是一流杂志，可能是创刊时间短或不是热门学科，整体来说，国内学者关注度仍然不够。对于投稿而言，建议多向"&abbr&"投稿，当然期刊也应该加强品牌宣传。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//www.sandwebs.com/sci/submit.do?id=2aed7426'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=41093, tagName=生物过程, createdHits=7), ImpactFactorTagDto(id=41264, tagName=采后生物学, createdHits=1), ImpactFactorTagDto(id=41265, tagName=贮藏加工, createdHits=1), ImpactFactorTagDto(id=43403, tagName=干燥, createdHits=1), ImpactFactorTagDto(id=20497, tagName=杀菌, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2017, citescore=3.14), GetImpactFactorCiteScoreListResponse(year=2018, citescore=3.51), GetImpactFactorCiteScoreListResponse(year=2019, citescore=5.6), GetImpactFactorCiteScoreListResponse(year=2020, citescore=6.6), GetImpactFactorCiteScoreListResponse(year=2023, citescore=9.5)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=4.923), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=3.366), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=4.037), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=4.385), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=4.755)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Engineering - Safety, Risk, Reliability and Quality , rank=15/154), GetImpactFactorCiteScoreGradeResponse(smallClass=Engineering - Industrial and Manufacturing Engineering , rank=48/323), GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=40/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Chemical Engineering - Process Chemistry and Technology , rank=15/59)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q1)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1935-5130[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD AND BIOPROCESS TECHNOLOGY[ta], article_number=185, article_number_cn=39, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)