GetPortalImpactFactorByIdResp(projectId=1, id=7cf93796, cover=https://img.medsci.cn/images/journal/cover/2021/Mfh_202109271315373950.jpg, fullname=JOURNAL OF FOOD QUALITY, abbr=J FOOD QUALITY, pyear=1977, frequence=Bimonthly, articleNumbers=1410, citedSelf2015=7.3, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均6月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0146-9428, greenSci=https://www.greensci.net/search?kw=0146-9428, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-QUALITY.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.14, medsciHotlight=2.894, medsciHotlight5year=5.39442, citescore=5.9, hIndex=43, impactFactor=3.3, orgnization=Hindawi Limited, orgnizationUrl=http://onlinelibrary.wiley.com, country=Egypt, countryCn=埃及, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences, bigclassCas=工程技术 4区, smallclassCas=工程技术 4 区, website=https://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4557, websiteHits=5596, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://mc.manuscriptcentral.com/jfq, submitWebsiteHits=2085, content=This is the only fully peer-reviewed scientific journal explicitly devoted to issues of food quality. With food quality being of paramount concern to consumers, quality control personnel within food-producing companies need up-to-date and high-quality information to keep abreast of key issues in the area. This important, international journal provides such cutting-edge information, much of it of potential commercial importance. Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and “research notes,” a section which provides readers with a new perspective or application on existing methodology. The journal also covers: Methodology for monitoring food quality; Methodology for monitoring nutritional quality; Shelf life testing and validation of rapid shelf life studies; Environmental factors affecting food quality; Impact of present and proposed regulations on the quality of the food supply; Statistical interpretation of quality control data; Original techniques for measuring various quality attributes., totalCites=4656, brief=J FOOD QUALITY杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的偏低级别杂志, articleType=该刊全部是论著，可能不接收综述类等文章, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//www.sandwebs.com/sci/submit.do?id=7cf93796'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=43287, tagName=食品成分分析, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2017, citescore=1.07), GetImpactFactorCiteScoreListResponse(year=2018, citescore=1.41), GetImpactFactorCiteScoreListResponse(year=2019, citescore=2.4), GetImpactFactorCiteScoreListResponse(year=2020, citescore=3.6), GetImpactFactorCiteScoreListResponse(year=2023, citescore=5.9)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=3.749), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=3.05), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=3.061), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.256), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.14)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Engineering - Safety, Risk, Reliability and Quality , rank=61/154), GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=124/273)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q3)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0146-9428[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD QUALITY[ta], article_number=290, article_number_cn=95, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)