GetPortalImpactFactorByIdResp(projectId=1, id=8d243793, cover=https://img.medsci.cn/images/journal/cover/2021/kgq_202109271315373640.jpg, fullname=JOURNAL OF FOOD PROCESS ENGINEERING, abbr=J FOOD PROCESS ENG, pyear=1977, frequence=Bimonthly, articleNumbers=1941, citedSelf2015=17.1, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均3.38月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0145-8876, greenSci=https://www.greensci.net/search?kw=0145-8876, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-PROCESS-ENG.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.882, medsciHotlight=4.107, medsciHotlight5year=7.60839, citescore=5.7, hIndex=45, impactFactor=3.0, orgnization=Wiley-Blackwell, orgnizationUrl=http://onlinelibrary.wiley.com, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences, bigclassCas=工程技术 4区, smallclassCas=工程技术 4 区, website=JOURNAL OF FOOD PROCESS ENGINEERING, websiteHits=7850, guideForAuthor=null, guideForAuthorHits=3, submitWebsite=https://mc.manuscriptcentral.com/jfpe, submitWebsiteHits=4967, content=This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. New Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes. The processes include any physical properties and changes to the food product that result in preservation of the food, extending to transportation, product shelf-life, or improvements in the product quality attributes. Research on the following specific processes is given priority: Transport of liquid and solid foods; Heating and cooling processes; Refrigerated food storage; Food preservation processes; Food freezing and frozen food storage; Food concentration processes; Crystallization processes; Dehydration processes for foods; Frying processes; Membrane separation processes; Extrusion processes; Packaging processes; Non-thermal processes including irradiation processing, high pressure processing and minimal processing technologies; Cleaning and sanitation processes; Extraction processes with supercritical fluids; Process development and design; Process instrumentation and control including sensors. Emphasis is also given to process simulation, including mathematical models to describe processes and to allow for scale-up of processes for food manufacturing. The journal welcomes papers on food quality and papers that extend the horizon of food process engineering., totalCites=5824, brief=J FOOD PROCESS ENG杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=工程：化工" >工程：化工</a></strong>”子行业的偏低级别杂志, articleType=该刊全部是论著，可能不接收综述类等文章, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//www.sandwebs.com/sci/submit.do?id=8d243793'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=42614, tagName=食品工程, createdHits=1), ImpactFactorTagDto(id=58517, tagName=膜, createdHits=1), ImpactFactorTagDto(id=1867, tagName=食品, createdHits=1), ImpactFactorTagDto(id=6703, tagName=农产品, createdHits=1), ImpactFactorTagDto(id=43343, tagName=无损检测, createdHits=1), ImpactFactorTagDto(id=43544, tagName=近红外光谱, createdHits=1), ImpactFactorTagDto(id=467113, tagName=水果检测, createdHits=1), ImpactFactorTagDto(id=41367, tagName=图像处理, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2017, citescore=1.25), GetImpactFactorCiteScoreListResponse(year=2018, citescore=1.54), GetImpactFactorCiteScoreListResponse(year=2019, citescore=2.4), GetImpactFactorCiteScoreListResponse(year=2020, citescore=3.5), GetImpactFactorCiteScoreListResponse(year=2023, citescore=5.7)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=5.951), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=4.282), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=4.113), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.984), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.882)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Chemical Engineering - General Chemical Engineering , rank=109/272), GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=112/273)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=ENGINEERING, CHEMICAL, rank=Q3), GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q3)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0145-8876[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD PROCESS ENGINEERING[ta], article_number=266, article_number_cn=62, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)