GetPortalImpactFactorByIdResp(projectId=1, id=b3a115458, cover=https://img.medsci.cn/images/journal/cover/2021/Eyy_202109271315034620.jpg, fullname=Foods, abbr=FOODS, pyear=2012, frequence=monthly, articleNumbers=7321, citedSelf2015=null, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均1.75月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=2304-8158, greenSci=https://www.greensci.net/search?kw=2304-8158, scijournal=https://www.scijournal.org/impact-factor-of-FOODS.shtml, medsciHotlightString=null, medsciHotlightRealtime=6.431, medsciHotlight=12.922, medsciHotlight5year=3.5792, citescore=7.4, hIndex=38, impactFactor=5.2, orgnization=MDPI Multidisciplinary Digital Publishing Institute, orgnizationUrl=https://www.mdpi.com/, country=Switzerland, countryCn=瑞典, isOa=1, isOaString=是, sciScie=PubMed (NLM)；Science Citation Index Expanded ；Scopus (Elsevier), bigclassCas=农林科学 2区, smallclassCas=农林科学 2 区, website=https://www.mdpi.com/journal/foods, websiteHits=5187, guideForAuthor=https://www.mdpi.com/journal/foods/instructions, guideForAuthorHits=2813, submitWebsite=https://susy.mdpi.com/user/manuscripts/upload?form[journal_id]=169, submitWebsiteHits=1593, content=<p style="color: #222222;"><em>Foods </em>(ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible alongside sharing their knowledge with as many readers as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:</p> <ul style="color: #222222;"> <li>manuscripts regarding research proposals and research ideas will be particularly welcomed</li> <li>electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material</li> <li>we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds</li> </ul> <h2 style="color: rgba(88, 135, 21, 0.75);">Scope</h2> <ul style="color: #222222;"> <li>food sciences and technology</li> <li>food chemistry and physical properties</li> <li>food engineering and production</li> <li>food security and safety</li> <li>food toxicology</li> <li>sensory and food quality</li> <li>food analysis</li> <li>functional foods, food and health</li> <li>food psychology</li> <li>food and environment</li> </ul>, totalCites=38071, brief=FOODS杂志暂不明确行业，暂不明确子行业的级别不明杂志, articleType=本刊接收类型不明, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//www.sandwebs.com/sci/submit.do?id=b3a115458'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=107432, tagName=农林科学, createdHits=1), ImpactFactorTagDto(id=122747, tagName=食品科技, createdHits=1), ImpactFactorTagDto(id=122765, tagName=食品农林, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2020, citescore=3.0), GetImpactFactorCiteScoreListResponse(year=2023, citescore=7.4)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=3.84), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=14.056), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=17.239), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=9.374), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=6.431)], citeScoreGradeList=[], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2304-8158[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Foods[ta], article_number=4113, article_number_cn=1630, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)