GetPortalImpactFactorByIdResp(projectId=1, id=ca9316628, cover=, fullname=BMJ Open Gastroenterology, abbr=BMJ OPEN GASTROENTER, pyear=暂无数据, frequence=null, articleNumbers=389, citedSelf2015=null, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2022年中国人文章占该期刊总数量200.00% , issn=2054-4774, greenSci=https://www.greensci.net/search?kw=2054-4774, scijournal=https://www.scijournal.org/impact-factor-of-BMJ-OPEN-GASTROENTER.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.226, medsciHotlight=1.859, medsciHotlight5year=0.585333, citescore=5.9, hIndex=21, impactFactor=3.1, orgnization=BMJ Publishing Group, orgnizationUrl=null, country=United Kingdom, countryCn=英国, isOa=1, isOaString=是, sciScie=null, bigclassCas=null, smallclassCas=, website=https://bmjopengastro.bmj.com/, websiteHits=1791, guideForAuthor=https://bmjopengastro.bmj.com/pages/authors/, guideForAuthorHits=973, submitWebsite=https://mc.manuscriptcentral.com/bmjgast, submitWebsiteHits=513, content=<p><em style="color: #474747;">BMJ Open Gastroenterology</em><span style="color: #474747;">是完全线上出版、同行评审的开放获取期刊，作为</span><em style="color: #474747;">Gut</em><span style="color: #474747;">的开放获取姐妹刊，致力于出版包括消化道、肝、胆管树和胰腺等一切胃肠病分支和治疗领域的高质量医学研究。我们欢迎从研究方案到I期临床试验再到荟萃分析的所有研究类型，包括小型或专科研究。在不间断出版的模式下，被接收的文章一经编辑校对，就能第一时间在线上发表。</span></p> <p><span style="color: #474747;"><em style="color: #000000;">BMJ Open Gastroenterology</em><span style="color: #000000;"> is an online-only, peer-reviewed, open access journal, dedicated to publishing high-quality medical research from all disciplines and therapeutic areas of gastroenterology and hepatology. The journal publishes all research study types, from study protocols to phase I trials to meta-analyses, including small or specialist studies. </span><em style="color: #000000;">BMJ Open Gastroenterology</em><span style="color: #000000;"> adheres to the highest possible industry standards concerning publication ethics. </span></span></p> <p><span style="color: #474747;">● <strong>开放获取类型</strong>：完全开放获取<br />● <strong>影响因子</strong>：预计1-2年内获得<br />● <strong>出版频率</strong>：不间断出版<br />● <strong>出版速度</strong>：接收至发表：平均19天<br />● <strong>开放获取文章处理费</strong>：<br />研究文章：英镑￡1700<br />Protocol文章：英镑￡1000<br />● <strong>创刊时间</strong>：2014年<br />●<strong> ISSN</strong>：2054-4774</span></p>, totalCites=1206, brief=BMJ OPEN GASTROENTER杂志暂不明确行业，暂不明确子行业的级别不明杂志, articleType=本刊接收类型不明, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//www.sandwebs.com/sci/submit.do?id=ca9316628'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2023, citescore=5.9)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=1.756), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=1.805), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=1.478), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.226)], citeScoreGradeList=[], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2054-4774[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=BMJ Open Gastroenterology[ta], article_number=75, article_number_cn=2, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)