GetPortalImpactFactorByIdResp(projectId=1, id=d93d16619, cover=https://img.medsci.cn/2020622/1592797629821_4754896.png, fullname=Nature Food, abbr=NAT FOOD, pyear=2019, frequence=monthly , articleNumbers=193, citedSelf2015=null, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均13月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=2662-1355, greenSci=https://www.greensci.net/search?kw=2662-1355, scijournal=https://www.scijournal.org/impact-factor-of-NAT-FOOD.shtml, medsciHotlightString=null, medsciHotlightRealtime=1.783, medsciHotlight=6.939, medsciHotlight5year=1.19467, citescore=28.5, hIndex=0, impactFactor=23.2, orgnization=Narure , orgnizationUrl=https://www.nature.com/, country=null, countryCn=, isOa=1, isOaString=是, sciScie=null, bigclassCas=null, smallclassCas=, website=https://www.nature.com/natfood/, websiteHits=812, guideForAuthor=https://www.nature.com/natfood/for-authors, guideForAuthorHits=345, submitWebsite=https://mts-natfood.nature.com/, submitWebsiteHits=693, content=<h2 style="color: #222222;">Aims & scope</h2> <p style="color: #222222;">The world faces unprecedented challenges in sustaining the health of the planet and 10 billion people occupying it by 2050. Research from the many scientific disciplines in food production, processing, distribution and consumption is well established and growing — the food community now requires high-quality thematic resources for joined-up thinking on global food challenges and their solutions.</p> <p style="color: #222222;"><em>Nature Food</em> is a monthly online journal publishing top-tier original research, reviews, comments and opinions on the theme of food, crossing the disciplines of food-related research in the natural, applied and social sciences. With a comprehensive <a style="color: #006699;" href="http://www.nature.com/natfood/about/aims">scope</a>, <em>Nature Food</em> provides researchers and policy-makers with a breadth of evidence and expert narratives on optimising and securing food systems for the future.  </p> <h2 style="color: #222222;">Online publication</h2> <p style="color: #222222;"><em>Nature Food</em> is an exclusively online publication. Note that papers published online are definitive and may be altered only through the publication of a formal correction, so authors should make every effort to ensure that the page proofs are correct.</p>, totalCites=4491, brief=NAT FOOD杂志暂不明确行业，暂不明确子行业的级别不明杂志, articleType=本刊接收类型不明, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//www.sandwebs.com/sci/submit.do?id=d93d16619'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=41399, tagName=食品科学, createdHits=1), ImpactFactorTagDto(id=104390, tagName=自然旗下, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2023, citescore=28.5)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=3.584), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=4.737), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.452), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=1.783)], citeScoreGradeList=[], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2662-1355[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Nature Food[ta], article_number=232, article_number_cn=24, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)