期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 188 ()
Although previous work has revealed that exogenous melatonin (MT) improves the storage life and quality of broccoli, whether endogenous MT has similar......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 190 ()
Fumigation with sulfur dioxide (SO2) is the most common and effective treatment for maintaining the postharvest quality and controlling storage diseas......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 190 ()
The effects of hot air (HA) pretreatment on quality, phenolic accumulation and antioxidant activity of fresh-cut pitaya fruit were investigated. It wa......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 194 ()
Internal browning (IB) in pineapple is a serious physiological disorder that occurs during storage which results in serious quality deterioration and ......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 194 ()
Yellowing is always accompanied by chlorophyll degradation and carotenoid accumulation, which is an important indicator for evaluating the quality and......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 194 ()
Quality evaluation during growth and processing is quite important for the acceptability of Chinese cabbage. As destructive measurements of puncture f......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 194 ()
Biological control of postharvest transportation by non-thermal treatment is considered a promising physical preservation technology. This study inves......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 185 ()
Cryogenic autolysis of Volvariella volvacea restricts the postharvest storage and sale of this commercially cultivated mushroom. Previous studies have......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 186 ()
Nicotinamide adenine dinucleotide (NAD), a vital energy metabolite, functions as a signal substance in plant immunity, which has been emerged as a 5'-......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 191 ()
To explore which transcription factors (TFs) modulate the pigment metabolism associated with pak choi yellowing after 1-methylcyclopropene (1-MCP) fum......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 191 ()
Sour rot caused by Geotrichum citri-aurantii is one of the most important diseases leading to postharvest loss of Citrus reticulate. In this study, th......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 191 ()
The effects of taxifolin (TF) treatment on chlorophyll (Chl) degradation and the ascorbate-glutathione (AsA-GSH) cycle were evaluated in pakchoi. Comp......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 193 ()
The expansion of the global population and improved living standards has created an increasing demand for fresh fruit. The combination of agricultural......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 194 ()
Edible kiwifruit has an attractive taste and a unique aroma. In the present study, changes in taste and volatile compounds, as well as ethylene produc......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 183 ()
Botrytis cinerea is an economically devastating necrotrophic fungus that is responsible for gray mold infection of table grapes. Fungicides applicatio......
