期刊： JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (1)
Rougui Wuyi rock tea (WRT) with the premium aroma is a subcategory of oolong tea. Roasting is a unique process that provides a comprehensive aroma to ......
期刊： JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (3)
(+)-Nootkatone is an expensive sesquiterpene substance found in grapefruit peels and the heartwood of yellow cedar. It can be used as a food additive,......
期刊： JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (1)
To investigate the potential contribution of appetite regulation and modulation of gut microbiota to the ameliorated effects of apple polyphenols extr......
期刊： JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (4)
A comprehensive liquid chromatography-mass spectrometry (LC-MS)-based metabolomics approach was developed to discriminate honey harvested from Apis me......
期刊： JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (4)
kappa-Carrageenase is an important component for kappa-carrageenan oligosaccharide production. Generally, noncatalytic domains are appended to carbohy......
期刊： JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (4)
In this article, an alkyl chain-bridged lignin polymer was prepared from our previous study. Then, an ultrafiltration method was used to classify the ......
期刊： JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (5)
The effect of ellagic acid on the formation of pyrazine, methylpyrazine, 2,3-methylpyrazine, 2,6-methylpyrazine, 2,5-methylpyrazine, and trimethylpyra......
期刊： JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (5)
To elucidate the role of substitution of arabinoxylan (AX) in the characteristics of wheat starch, this study prepared AX with a well-defined structur......
期刊： JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (11)
A rational molecule design strategy based on scaffold hopping was applied to discover novel leads, and then a series of novel pyrazole amide derivativ......
期刊： JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (12)
Herbaspirillum aquaticum ZXN111 which was isolated from the tea plant Zijuan can produce indole-3-acetic acid (IAA) and contain abiotic-stress toleran......
期刊： JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (14)
A chemical study on the epidermis of cultivated edible mushroom Wolfiporia cocos resulted in the isolation and identification of 46 lanostane triterpe......
期刊： JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (16)
The western flower thrips (Frankliniella occidentalis) is a major pest insect in agriculture. However, few insecticides are effective for their contro......
期刊： JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (18)
Understanding the microbial and chemical diversities, as well as what affects these diversities, is important for modernmanufacturing of traditional f......
期刊： JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (21)
Hyperlipidemia is intricately associated with the dysregulation of gut microbiota and host metabolomes. This study explored the antihyperlipidemic fun......
期刊： JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (24)
The CRISPR-based gene editing technology has become more and more powerful in genome manipulation for agricultural breeding, with numerous improved to......
