期刊： JOURNAL OF NUTRITION, 2021; 151 (4)
Background: Although a single bout of postmeal exercise can lower postprandial glucose (PPG), its optimal timing remains unclear. Objective: This stud......
期刊： JOURNAL OF NUTRITION, 2021; 151 (6)
Background: Although recent studies have revealed an association between the composition of the gut microbiota and obesity, whether specific gut micro......
期刊： JOURNAL OF NUTRITION, 2021; 151 (6)
Maternal genetics is a key determinant of human milk oligosaccharide (HMO) composition in human milk. Beyond genetic status, other factors influencing......
期刊： JOURNAL OF NUTRITION, 2021; 151 (4)
Background: Human milk is the most genuine form of personalized nutrition, whereby its nutritional and bioactive constituents support the changing nee......
期刊： JOURNAL OF NUTRITION, 2021; 151 (6)
Background: The coronavirus disease 2019 (COVID-19) has quickly spread across the world. However, the nutritional status of COVID-19 patients has not ......
期刊： JOURNAL OF NUTRITION, 2021; 151 (6)
Background: Risk of chronic kidney disease (CKD) is higher in normal-weight metabolically unhealthy people, especially when combined with hypertension......
期刊： JOURNAL OF NUTRITION, 2021; 151 (6)
Background: Observational epidemiological studies have reported an inconsistent relation between iron status and risk of systemic lupus erythematosus ......
期刊： JOURNAL OF NUTRITION, 2021; 151 (4)
Background: Previous studies demonstrated that dietary L-arginine (Arg) alters the equilibrium between reactive oxygen species (ROS) generation and bi......
期刊： JOURNAL OF NUTRITION, 2021; 151 (6)
Y Background: Exposure to a maternal high-fat diet (HFD) predisposes offspring to nonalcoholic fatty liver disease. Objectives: The aim of this study ......
期刊： JOURNAL OF NUTRITION, 2021; 151 (3)
Background: Diet-induced disordered phospholipid metabolism and disturbed macrophage metabolism contribute to the pathogenesis of metabolic diseases. ......
期刊： JOURNAL OF NUTRITION, 2021; 151 (4)
Background: There are few evidence-based strategies to attenuate the risk of metabolic syndrome in offspring exposed to gestational diabetes mellitus ......
期刊： JOURNAL OF NUTRITION, 2021; 151 (1)
Background: Vitamin D might have beneficial potential in influencing the natural history of the coronavirus disease 2019 (COVID-19) due to its immunom......
期刊： JOURNAL OF NUTRITION, 2021; 151 (1)
Background: Whether dietary choline and bile acids affect lipid use via gut microbiota is unclear. Objectives: This study aimed to investigate the eff......
期刊： JOURNAL OF NUTRITION, 2020; 150 (12)
Background: Animal studies have shown that soy protein and isoflavones can increase antioxidant capacity and improve insulin resistance, and thus amel......
期刊： JOURNAL OF NUTRITION, 2020; 150 (12)
Background: Individual vegetable oils have a characteristic fatty acids (FA) composition and unique phytonutrient profiles, enabling formulation of oi......
