期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 114 (2)
Background The iron-chelating activities of polyphenols raise concern whether there is a risk of iron deficiency or anemia induced by polyphenol suppl......
期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 113 (5)
Background: Intermittent fasting is a popular dietary intervention with perceived relatively easy compliance and is linked to various health benefits,......
期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 113 (6)
Background: Trimethylamine-N-oxide (TMAO), a diet-derived and gut microbiota-related metabolite, is associated with cardiovascular disease (CVD). Howe......
期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 114 (1)
Background: High salt intake is a major modifiable risk factor of hypertension which is prevalent in India. It is not yet clear if salt substitutes re......
期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 113 (6)
Background: To evaluate the association between postdiagnostic dairy intake and survival among patients with colorectal cancer (CRC). Methods: This st......
期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 114 (1)
Background: SCFAs are involved in regulation of body weight and bone health. Objectives: We aimed to examine whether genetic variations related to but......
期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 114 (2)
Background: Metabolic risk factors have been shown to be associated with severe liver disease (SLD) in Chinese populations. However, there is limited ......
期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 114 (2)
Background: Diet, the gut microbiota, and microRNAs (miRNAs) have been recognized as factors possibly influencing the pathogenesis of Alzheimer's dise......
期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 113 (6)
Background: Microbiota-accessible carbohydrates (MACs) are critical substrates for intestinal microbes; the subsequent production of SCFAs may have so......
期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 113 (5)
Background: Epidemiological evidence for the association of soft drink consumption with nonalcoholic fatty liver disease (NAFLD) is inconsistent, and ......
期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 113 (5)
Background: Trimethylamine N-oxide (TMAO), a diet-derived, gut microbial-host cometabolite, has been linked to cardiometabolic diseases. IIowever, the......
期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 114 (2)
Background: Several individual studies have shown that circulating levels of odd-chain SFAs and very-long-chain SFAs (VLSFAs) may have beneficial effe......
期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 114 (2)
Background: Dietary factors, such as consumption of preserved foods, fresh vegetables, and fruits, have been linked to the risk of nasopharyngeal carc......
期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 113 (4)
Background: The potential cardiovascular impact of dietary cholesterol intake has been actively debated for decades. Objectives: We aimed to evaluate ......
期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 113 (5)
Background: It is unclear whether breakfast consumption and breakfast composition are independently associated with changes in cognition over a long-t......