期刊： JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, ; ()
Background Omega-3 polyunsaturated fatty acid (PUFA) supplements are used to treat lower extremity arterial disease (LEAD), but their effects on patie......
期刊： JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, ; ()
Objective: To summarize the evidence regarding the relationship between the circulating selenium level and stroke based on observational studies. Meth......
期刊： JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2020; 39 (6)
Objective:Egg is the vital source for many nutrients. The present study aimed to evaluate how egg consumption contributes to body fat mass and fat dis......
期刊： JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2019; 38 (7)
Objective: The aim of this research was to determine the correction coefficients of different spot urinary iodine concentrations (UICs) in a day to pr......
期刊： JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 0; ()
Objective: Our objective was to synthesize both trial and observational studies and undertake a meta-analysis to explore the associations between calc......
期刊： JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2019; 38 (2)
Objective: The present study evaluated the effects of repeated-sprint training in normobaric hypoxia and beta-alanine supplementation (BA) on aerobic ......
期刊： JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2019; 38 (2)
Objectives: While others have reported that milk from coastal Chinese women contains high levels of lutein and zeaxanthin, no research has determined ......
期刊： JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2020; 39 (2)
Objective: The aim was to examine the association between dietary selenium intake and nonalcoholic fatty liver disease (NAFLD) in a large group of mid......
期刊： JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2019; 38 (6)
The associations of egg consumption with total, coronary heart disease (CHD), and stroke mortality are poorly understood. We prospectively evaluated t......
期刊： JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2019; 38 (5)
This meta-analysis aimed to summarize the association between anthocyanin consumption and the risk of colorectal cancer. All relative articles were lo......
期刊： JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2019; 38 (7)
Background: In animal models, histological and biochemical changes are observed in response to choline deficiency. It is unclear whether dietary choli......
期刊： JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2019; 38 (6)
Objective: Our aim was to examine the relationship between nut consumption and metabolic syndrome (MetS). Methods: The electronic databases of PubMed,......
期刊： JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 0; ()
Objective: Evidence suggests that food preload improves postmeal glycemic profiles, but the effects of marine food are poorly understood. Our study ai......
期刊： JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2018; 37 (7)
Objective: High salt intake among lactating women can increase the risk of hypertension and cardiovascular disease in infants/offspring. However, cons......
期刊： JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2018; 37 (7)
Diacylglycerol (DAG) supplementation has been shown to be associated with the health improvement of patients with diabetes mellitus, although this eff......
