期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
This study aimed to investigate the water dissipation pattern from peanut pods under natural drying conditions after harvest. The Shandong peanut Luhu......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Background. Solanum melongena is a medicinally important vegetable crop that belongs to the family Solanaceae, which is cultivated worldwide. Methodol......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Listeria monocytogenes is a foodborne pathogen that can cause listeriosis in humans and animals. It is of significant concern to the food industry as ......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Global food demand can be met by agricultural technology. But the increase in demand also needs effective planting and sufficient illumination in orde......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
The longissimus dorsi muscle of Xinjiang brown cattle and Angus cattle at the age of 3, 7, 12, and 24 months under the same feeding and management con......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Whether for improving health or keeping in shape, consumers are beginning to pay attention to calorie intake. However, although a growing number of st......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Fixation is the key step to improve the quality of sea buckthorn leaf tea. Composition and activity are important indexes to evaluate the quality of s......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
The purpose of this paper was to find the relationship between aroma and tasty component properties and marketing price of Chinese Cabernet Sauvignon ......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
In this paper, a rapid model for the determination of pachymic acid content in Poria was established by partial least squares (PLS) regression and nea......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
This study aimed to investigate the impact of fermentation time on antioxidative activities and phenolic composition and sensory quality of kombucha f......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
The trend of low breastfeeding rates increases the demand for infant milk formula (IMF) worldwide, but the use of IMF may be one of the causes of bact......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
High hydrostatic pressure (HHP) can enhance the physicochemical properties of soluble dietary fiber (SDF) from fruit and vegetable residues including ......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Metabolic pathway analysis of Bifidobacterium adolescent (B. adolescentis) grown on either xylobiose and xylotriose (X2/X3) or xylopentaose (X5) and i......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Biosurfactants are a functionally and structurally heterogeneous group of biomolecules produced by multiple filamentous fungi, yeast, and bacteria, an......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Fupenzi (Rubus chingii Hu) is a dried and immature fruit in East China, which has effects of nourishing kidneys, solidifying essence, and otherwise. B......
