期刊： INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022; 25 (1)
Craft beer is attracting growing attention and appreciation from consumers following the upgrade of consumption level. The present study investigated ......
期刊： INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022; 25 (1)
To investigate the effect of different thawing methods on the quality of frozen cuttlefish, six different thawing methods were used: hydrostatic thawi......
期刊： INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022; 25 (1)
The mechanical characteristics of apples are crucial to the mechanization of apple production. In this study, the mechanical characteristics of the Fu......
期刊： INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022; 25 (1)
Pectin degradation in the cell walls and middle lamella greatly affects the texture and the quality of the fruit including the taste and storage time.......
期刊： INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022; 25 (1)
The operation object of the meal-assisting robot is a non-rigid food individual with complex and differentiated physical characteristics, and the cont......
期刊： INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022; 25 (1)
Ginger is widely used as either a food product or a herbal medicine around the globe. In the current study, we used headspace solid-phase microextract......
期刊： INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022; 25 (1)
Response surface methodology was used to optimize the fermentation factors of blackened jujube vinegar (BJV). Physicochemical properties, antioxidant ......
期刊： INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022; 25 (1)
Niangpi (cold skin noodles) with northwestern characteristics is one of the traditional foods in China. To promote the development of traditional food......
期刊： INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022; 25 (1)
Muscle atrophy is a degenerative condition characterized by secondary inflammation, free radical injury, and metabolic dysregulation. Evidence regardi......
期刊： INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022; 25 (1)
Glucose and lipid metabolism disorders (GLMD) are typically characterized by the metabolic disturbance of glucose and lipid. Clinically, GLMD includes......
期刊： INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022; 25 (1)
This study aimed to estimate the effects of extrusion variables on extruded aquafeed water solubility using a starch gelatinization model. A new equat......
期刊： INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022; 25 (1)
Leukemia is a type of dangerous cancer in humans. Many efforts have been done to find effective drugs to treat leukemia. One of the suitable options i......
期刊： INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022; 25 (1)
Similarity analysis of complicated chromatographic profiles is a potential protocol for the authentication and quality control of traditional Chinese ......
期刊： INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022; 25 (1)
The nondestructive detection of kiwifruit texture has become an important necessity that influences kiwifruit economic efficiency and consumer recogni......
期刊： INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022; 25 (1)
The objective of this study was to prepare high-elasticity and high-strength ovalbumin (OVA) gels by comparing the gelling behaviors under the four tr......
