期刊： ENZYME AND MICROBIAL TECHNOLOGY, 2022; 152 ()
Glucose isomerase (GI) is a key enzyme in the preparation of high fructose corn syrup (HFCS). In this study, a mutant TEGI-M-L38 M/V137 L (TEGI-M2) of......
期刊： ENZYME AND MICROBIAL TECHNOLOGY, 2022; 152 ()
D-arabitol, a five-carbon sugar alcohol, is widely used in food and pharmacy industry as a lower calorie sweetener or intermediate. Appropriate osmoti......
期刊： ENZYME AND MICROBIAL TECHNOLOGY, 2022; 154 ()
Cis-3-Hydroxypipecolic acid (cis-3-HyPip) is an important intermediate for the synthesis of GE81112 tetrapeptides, a small family of unusual nonriboso......
期刊： ENZYME AND MICROBIAL TECHNOLOGY, 2022; 154 ()
In order to improve the catalytic efficiency of cellulase for more effective utilization of lignocellulose, a novel endoglucanase (CgEndo) from Collet......
期刊： ENZYME AND MICROBIAL TECHNOLOGY, 2022; 155 ()
Congo Red (CR) is a typical azo dye with highly toxic and carcinogenic properties. This study aimed to improve the decolorization activity of Bacillus......
期刊： ENZYME AND MICROBIAL TECHNOLOGY, 2022; 158 ()
The alpha-L-rhamnosidase BtRha from Bacteroides thetaiotao VPI-5482 is a specific enzyme that selectively hydrolyzes the alpha-1,2 glycosidic bond bet......
期刊： ENZYME AND MICROBIAL TECHNOLOGY, 2022; 159 ()
D-Allulose 3-epimerase (DAE) is promising to be used for the production of the rare sugar D-allulose in industry. However, the poor thermostability an......
期刊： ENZYME AND MICROBIAL TECHNOLOGY, 2022; 160 ()
Microbial inulosucrase as a transfructosylation tool has been used to produce inulin and inulin-type fructooli-gosaccharides with various polymerizati......
期刊： ENZYME AND MICROBIAL TECHNOLOGY, 2022; 153 ()
The catalytically-active inclusion bodies (CatIBs) represent a promising strategy for immobilizing enzyme without additional carriers and chemicals, w......
期刊： ENZYME AND MICROBIAL TECHNOLOGY, 2022; 155 ()
Trichoderma reesei is widely used as a protein production host due to its high natural capacity to secrete enzymes. Nonetheless, the complexity and ab......
期刊： ENZYME AND MICROBIAL TECHNOLOGY, 2022; 155 ()
A convenient and green method was developed using a personal glucose meter (PGM) for direct determination of hydrogen peroxide and hypochlorite in hou......
期刊： ENZYME AND MICROBIAL TECHNOLOGY, 2022; 156 ()
Phytase belongs to orthophosphate monoester hydrolase, which can catalyze the gradual hydrolysis of phytic acid to inositol phosphate. It can be added......
期刊： ENZYME AND MICROBIAL TECHNOLOGY, 2022; 156 ()
Flavonoids are a group of valuable compounds with a variety of health benefits. (2 S)-Naringenin is an important flavonoid skeleton, which can be tail......
期刊： ENZYME AND MICROBIAL TECHNOLOGY, 2022; 160 ()
Dipeptides and their derivatives are important functional compounds that can be applied to fields such as medicine and food. As biological macromolecu......
期刊： ENZYME AND MICROBIAL TECHNOLOGY, 2022; 160 ()
A rapid, portable, and cost-effective method using personal glucose meter (PGM) for quantitative analysis of hydrogen peroxide (H2O2) was established ......
