期刊： FOOD & NUTRITION RESEARCH, 2022; 66 ()
Background: Obesity has become a global epidemic recognized by the World Health Organization. Probiotics supplementation has been shown to contribute ......
期刊： FOOD & NUTRITION RESEARCH, 2022; 66 ()
Objective: This study examined the anti-obesity and anti-inflammatory effects of sporoderm-broken spore powder of Ganoderma lucidum (SSPL) against obe......
期刊： FOOD & NUTRITION RESEARCH, 2022; 66 ()
Background: Essential oils (EOs), derived from aromatic plants, exhibit properties beneficial to health, such as anti-inflammatory, anti-oxidative, an......
期刊： FOOD & NUTRITION RESEARCH, 2022; 66 ()
Capsaicin (CAP) is one of the active ingredients found in chili peppers and has been shown to reduce fat. This study aimed to explore the mechanisms o......
期刊： FOOD & NUTRITION RESEARCH, 2022; 66 ()
Background: Obesity is a global public health concern and increases the risk of metabolic syndrome and other diseases. The anti-obesity effects of var......
期刊： FOOD & NUTRITION RESEARCH, 2022; 66 ()
Background: The health benefits of tea are as diverse including the reduction of uric acid levels. Xanthine oxidase is the most directly mediated enzy......
期刊： FOOD & NUTRITION RESEARCH, 2022; 66 ()
Background: Aging can induce oxidative stress, inflammation and mucosal impairment, and few works have been conducted to investigate the protective ef......
期刊： FOOD & NUTRITION RESEARCH, 2022; 66 ()
Background: Arborinine is a natural product isolated from Globigerina parva (G. parva) leaf extract that shows strong anti cancer activity with its ro......
期刊： FOOD & NUTRITION RESEARCH, 2022; 66 ()
Background: Globally, obesity is a significant public problem, especially when aging. Sesamol, a phenolic lignan present in sesame seeds, might have a......
期刊： FOOD & NUTRITION RESEARCH, 2022; 66 ()
Background: Macrophage plays an important role in innate immune responses by secreting immune molecules and phagocytosis. Camellia oleifera fruit shel......
期刊： FOOD & NUTRITION RESEARCH, 2022; 66 ()
Background: Dietary nucleotides [inclusion adenosine 5'-monophosphate (AMP)] supplementation was shown to promote the feed intake of sows and increase......
期刊： FOOD & NUTRITION RESEARCH, 2022; 66 ()
Background: Conjugated linoleic acid (CLA) is an effective supplement for reducing fat mass, but its effect on hepatic steatosis remains controversial......
期刊： FOOD & NUTRITION RESEARCH, 2022; 66 ()
Background: Nonalcoholic fatty liver disease (NAFLD) is a chronic metabolic disease that easily induces hepatitis, cirrhosis, and even liver cancer. T......
期刊： FOOD & NUTRITION RESEARCH, 2022; 66 ()
Background: GJ-4 is extracted from Gardenia jasminoides J. Ellis (Fructus Gardenia) with crocin composition and has been demonstrated to improve memor......
期刊： FOOD & NUTRITION RESEARCH, 2022; 66 ()
Background: Edible fungi (mushrooms) have attracted much more concerns due to their abundant nutritions and functional bioactive substances like polys......
