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Food Quality and Safety

出版年份：2017 年文章数：173 投稿命中率： 开通期刊会员，数据随心看

出版周期：Monthly 自引率：暂无数据 审稿周期： 开通期刊会员，数据随心看

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期刊讨论

  1. [GetPortalCommentsPageByObjectIdResponse(id=1113973, encodeId=1f0211139e3d9, content=文章类型和选刊有关系吗？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=66, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210511/ddebdec707734c8390a07bd0c1048717/cc11caf5d607430e9f4ca556fed68ab1.jpg, createdBy=2c4d5497888, createdName=msSSSSSD, createdTime=Wed Dec 29 14:52:55 CST 2021, time=2021-12-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1113974, encodeId=963911139e48d, content=选刊时选择几个比较合适？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=64, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=1ff65466529, createdName=ms6000000264964247, createdTime=Tue Dec 28 14:52:55 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=943812, encodeId=f8ff94381231, content=审稿速度:3.0 | 投稿命中率:50.0<br>偏重的研究方向：食品安全;酶工程;食品质量<br>经验分享：Received: 23 August 2020<br>Editorial decision: 01 November 2020<br>Revision received: 01 November 2020<br>Published: 06 February 2021<br>3个月时间一审就到了，后面修回加发表，又3个月，总之是相当快的了。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=76, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20220519/c2ab253484ee4527a2d4e9589a4821ac/45de9bf494a54becb2ea4369c9d11e85.jpg, createdBy=7a3710, createdName=健康达人, createdTime=Fri Feb 26 20:38:45 CST 2021, time=2021-02-26, status=1, ipAttribution=)]
    2021-12-29 msSSSSSD

    文章类型和选刊有关系吗？

    1

    展开1条回复
  2. [GetPortalCommentsPageByObjectIdResponse(id=1113973, encodeId=1f0211139e3d9, content=文章类型和选刊有关系吗？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=66, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210511/ddebdec707734c8390a07bd0c1048717/cc11caf5d607430e9f4ca556fed68ab1.jpg, createdBy=2c4d5497888, createdName=msSSSSSD, createdTime=Wed Dec 29 14:52:55 CST 2021, time=2021-12-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1113974, encodeId=963911139e48d, content=选刊时选择几个比较合适？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=64, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=1ff65466529, createdName=ms6000000264964247, createdTime=Tue Dec 28 14:52:55 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=943812, encodeId=f8ff94381231, content=审稿速度:3.0 | 投稿命中率:50.0<br>偏重的研究方向：食品安全;酶工程;食品质量<br>经验分享：Received: 23 August 2020<br>Editorial decision: 01 November 2020<br>Revision received: 01 November 2020<br>Published: 06 February 2021<br>3个月时间一审就到了，后面修回加发表，又3个月，总之是相当快的了。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=76, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20220519/c2ab253484ee4527a2d4e9589a4821ac/45de9bf494a54becb2ea4369c9d11e85.jpg, createdBy=7a3710, createdName=健康达人, createdTime=Fri Feb 26 20:38:45 CST 2021, time=2021-02-26, status=1, ipAttribution=)]
    2021-12-28 ms6000000264964247

    选刊时选择几个比较合适？

    1

    展开1条回复
  3. [GetPortalCommentsPageByObjectIdResponse(id=1113973, encodeId=1f0211139e3d9, content=文章类型和选刊有关系吗？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=66, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210511/ddebdec707734c8390a07bd0c1048717/cc11caf5d607430e9f4ca556fed68ab1.jpg, createdBy=2c4d5497888, createdName=msSSSSSD, createdTime=Wed Dec 29 14:52:55 CST 2021, time=2021-12-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1113974, encodeId=963911139e48d, content=选刊时选择几个比较合适？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=64, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=1ff65466529, createdName=ms6000000264964247, createdTime=Tue Dec 28 14:52:55 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=943812, encodeId=f8ff94381231, content=审稿速度:3.0 | 投稿命中率:50.0<br>偏重的研究方向：食品安全;酶工程;食品质量<br>经验分享：Received: 23 August 2020<br>Editorial decision: 01 November 2020<br>Revision received: 01 November 2020<br>Published: 06 February 2021<br>3个月时间一审就到了，后面修回加发表，又3个月，总之是相当快的了。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=76, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20220519/c2ab253484ee4527a2d4e9589a4821ac/45de9bf494a54becb2ea4369c9d11e85.jpg, createdBy=7a3710, createdName=健康达人, createdTime=Fri Feb 26 20:38:45 CST 2021, time=2021-02-26, status=1, ipAttribution=)]
    2021-02-26 健康达人

    审稿速度:3.0 | 投稿命中率:50.0
    偏重的研究方向：食品安全;酶工程;食品质量
    经验分享：Received: 23 August 2020
    Editorial decision: 01 November 2020
    Revision received: 01 November 2020
    Published: 06 February 2021
    3个月时间一审就到了，后面修回加发表，又3个月，总之是相当快的了。

    1

    展开1条回复
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