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2020-05-29
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Foods:吃葡萄可能改变非酒精性脂肪肝、还能大脑基因表达,促进行为与认知功能
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Critical Reviews in Food Science and Nutrition:古法饮食对代谢紊乱有益
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J Med Food:EGCG可有效治疗食管癌患者放疗后出现的诱导性食管炎
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J Sci Food Agric:石榴汁可改善血液透析患者的血脂状况及炎症状况
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Food Funct:富含甜菜红色素的仙人掌科(火龙果和仙人掌果)对于内皮和血管功能的影响:动物和人体研究的系统综述
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Food Chem:富含多酚的紫薯能缓解餐后血糖和胰岛素血症
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J Agric Food Chem:长期摄入二氧化钛纳米颗粒对肠道炎症的影响
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FOODS:喝咖啡竟会改变我们的味觉!
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英文学术期刊Food Quality and Safety正式被SCI收录,明年将有影响因子
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U.S. FOOD & DRUG: FDA授予瑞德西韦“孤儿药”资格,适应症为COVID-19
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Food Funct:蓝莓和草莓血清代谢物可改善年龄相关的氧化和炎症情况
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Mol Nutr Food Res:AvoB在饮食诱导的肥胖症中可防止脂肪毒性并改善胰岛素敏感性
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Food Chem Toxicol:可可摄入量通过改善葡萄糖稳态来减轻糖尿病肥大鼠的肾损伤
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Food Chem Toxicol:咖啡酸的抗氧化和抗炎症效果研究
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Food Funct:摄入OLL1073R-1酸奶是否可预防女性医护人员流感的发生?
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Int J Food Sci Nutr:钠摄入量并不能调节经常饮用咖啡对血压的影响
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Nature Food: 精制淀粉和糖要为全球肥胖和糖尿病负责!
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2020-08-28
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Mol Nutr Food Res:控制肥胖还预防糖尿病,牛油果为糖尿病药物带来新希望
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Food Chem Toxicol:咖啡豆副产物,或能减轻细胞炎症和胰岛素抵抗
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Food Science & Nutritio: 西红柿汁可降血压和血脂
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2020-04-30
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